Stir-Fried Beef and Potatoes

This easy to fix stir fry is loaded with flavor and garlic adds some extra zip

• 1 ½ lb sirloin steak
• 2 tsp canola oil
• 1 clove garlic, minced
• 1 tsp vinegar
• 1/8 tsp salt
• 1/8 tsp pepper
• 2 large onions, sliced
• 1 large tomato, sliced
• 3 C boiled potatoes, diced

• Trim fat from steak and cut into small, thin pieces.
• In large skillet, heart oil and sauté garlic until golden
• Add steak, vinegar, salt, pepper. Cook for 6 minutes, stirring beef until brown.
• Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.

Makes 6 Servings

Nutritional Information

Serving Size 1 ¼ cups Calories 274; Total Fat 5g; Saturated Fat 1 g; Cholesterol 56 mg; Sodium 96 mg; Carbohydrates 33 g; Protein 24 g; Fiber 3 g