Fresh Tomato Salsa
This salsa makes a delicious and well-balanced appetizer or treat when served with whole grain chips.
Ingredients
4 cups diced tomatoes (5-6 medium)
¾ cup finely diced red onion
¼ cup red wine vinegar
1-2 jalapeños, seeded and diced
½ cup chopped fresh cilantro
½ teaspoon salt
Directions
Combine all ingredients in a large bowl.
Cover and refrigerate for up to 3 days.
Nutrition Information
Per ½ cup serving
Calories: 20 Total fat: 0 g
Saturated fat: 0 g Trans fat: 0 g
Cholesterol: 0 mg Dietary fiber:1 g
Sodium: 125 mg
Total carbohydrates: 5 g
This recipe is from the NEW Latino cookbook. Call 1-800-341-2121 to request a FREE copy or download yours at
www.LancasterGeneral.org.
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