Brownie Fruit Pizza

All the taste without going to your waist. This chocolate and fruit delight is a sure crowd pleaser.

• Nonstick cooking spray
• ½ C sugar
• 3 Tbsp margarine, softened
• ¼ C refrigerated or frozen egg product, thawed
• ¾ C chocolate-flavored syrup
• 2/3 C all-purpose flour
• 3 C assorted fruit such as sliced, peeled kiwifruit, mandarin orange sections; sliced bananas; sliced, peeled peaches; sliced nectarines; strawberries; raspberries; and/or blueberries
• ½ C chocolate-flavored syrup

• Lightly coat a 12-inch pizza pan with cooking spray. Set aside.
• For crust, in a medium mixing bowl, combine sugar and butter. Beat with an electric mixer on medium speed until creamy.
• Add the egg product; beat well.
• Alternately add the ¾ cup chocolate-flavored syrup and the flour, beating after each addition on low speed until combined.
• Spread into the prepared pizza pan.
• Bake in a 350° oven about 20 minutes or until top springs back when lightly touched. Cool on a wire rack.
• To serve, cut the brownie into 12 wedges. Top each wedge with fruit; drizzle with the ½ cup chocolate-flavored syrup.

Makes 12 servings

Nutritional Information

Serving size 1 square: Calories 187; Total Fat 3 g; Saturated Fat 2 g; Cholesterol 8 mg; Sodium 61 mg; Carbohydrates 39 g; Dietary Fiber 2 g; Protein 2 g

References and Resources: Better Homes and Gardens, Kid’s Favorites Made Healthy, 2003. Updated 10/06